'Festivals are absolutely incomplete without laddoos, so here is a simple Besan Laddoo recipe for you! BESAN LADDOO Ingredients 1 cup ghee 4 cups coarse gram flour (jada besan) ½ tsp green cardamom powder 1¾ cups powdered sugar Cashew nut halves for garnish Method 1. Heat ghee in a non-stick wok, add gram flour and mix well. Roast on medium heat for 30-35 minutes or till fragrant and golden brown. Take the pan off the heat. 2. Transfer the mixture into a large steel plate and allow to cool to room temperature. 3. Add green cardamom powder and powdered sugar and mix till well combined. 4. For making laddoos, take a portion of the mixture and shape it into a ball. Slightly press on top and place a cashew nut half, press gently. 5. Serve or store in air tight container. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #BesanLaddoo'
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